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Chicken, onion, green chilli, bread crumbs, chilli sauce, oil & spices. After defrosting, steam the kababs and they’ll be ready to eat. In the case of handi, defrost and toss in handi masala on heat.
Meat, daal channa, eggs, onion, green chilli, garlic & spices.For retaining perfect shape, coat in egg and shallow fry the kababs on a hot plate.
No need to defrost. Toss the koftas in prepared masala, add water to form a gravy, and cook for 20 mins.
After defrosting, steam the kababs and they’ll be ready to eat. In the case of handi, defrost and toss in handi masala on heat.
Meat, onion, green chilli, sauces, bread crumbs, eggs, corn flour & spices.After defrosting, shallow fry beef patty in warm oil on medium flame.